The Big Chill: Mastering Cold Desserts
August 26th

Saturday, August 26th
2 to 4 p.m.

Valerie Confections

1936 W. Glenoaks Blvd.

Glendale, CA 91201

When the Los Angeles summer heat is blazing, and no one feels like switching on an oven, there’s nothing quite like a chilled dessert to cool things off. Learn how to make perfectly silky panna cottas, puddings, and more from Valerie Gordon. After this two-hour hands-on workshop, you’ll be able to effortlessly recreate these delicious cold desserts at home.

The class will wrap up with snacks, refreshments, and a Q&A session with Valerie. Participants will go home with their chilled creations.

$200 per person

Only 16 spots available

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