At Valerie Confections, we are a family-owned business rooted in Los Angeles, known for our luxurious chocolates, pastries, cakes, and confections. We also operate Valerie Echo Park, our charming Bakery & Tea House where we offer breakfast, lunch, and a delightful assortment of sweet and savory creations. With our products reaching local and national retail partners, we're proud to serve our community with both innovation and tradition.
We’re always looking for talented, passionate individuals to join our team. If you're excited to work in a dynamic environment that celebrates the art of fine confections and exceptional customer experiences, we’d love to hear from you.
We’re always looking for an experienced Baker / Chocolatier with a passion for the craft of fine baking and chocolate. The ideal candidate will bring at least two years of professional pastry experience, and chocolate knowledge is a plus. Expertise in cake baking, finishing, and seasonal pie making is essential. An interest in working with seasonal produce is highly valued, as is a keen eye for detail.
If you’re excited about working with us, please send your resume and references directly into the body of your email. Even if you don’t see an open position listed, we always welcome applicants to submit their information for future opportunities.
All current employees are vaccinated, and we ask that applicants are also vaccinated for consideration to help maintain a safe work environment.