BRUNCH LINE COOK should have at least 2 years experience, with solid knife skills, and an ability to work multiple stations. Must be comfortable cooking eggs. This position may also be dealing with some pastry work, so candidates with sweet & savory experience are encouraged to apply.
All applicants should be friendly, reliable, and hard-working, with good attention to detail. Must work well in a fast-paced, team-oriented environment.
Please copy your resume into the body of your email submission, and include your references. We are always looking for great applicants! If you're interested in working with us, and don't see a position you're interested in, please feel free to submit your resume for future reference.
All interviews are in person, but with social distancing and masks required. All current employees are vaccinated, and applicants must be vaccinated to be considered for a position, to best maintain a safe work environment.