Beloved since 2004, our Almond Fleur de Sel Toffee is made with organic California almonds, enrobed in Valrhona bittersweet chocolate, and finished with a touch of Fleur de Sel.
Described by The Los Angeles Times as “a revelation” and praised by KCRW’s Evan Kleiman, this signature treat is a true expression of balance—rich, buttery, and perfectly salted.