Since 2004, our Almond Fleur de Sel Toffee has been a standout favorite among chocolate connoisseurs. Made in small batches with the finest organic California almonds, each piece is lovingly dipped in Valrhona bittersweet chocolate and finished with a sprinkle of Fleur de Sel. This decadent toffee has earned praise from culinary experts like Leslie Brenner of Los Angeles Times, who called it "a revelation," and KCRW’s Evan Kleiman, who described it as “the perfect combination of the sweets holy trinity of Butter, Sugar, and Salt.”
Perfect for gifting, this box of twelve pieces will leave a lasting impression on any recipient.