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A signature confection from our Los Angeles kitchen, these handcrafted caramels offer a rich balance of sweet and salty. Each piece is made with buttery caramel and roasted almonds, then coated in bittersweet chocolate and finished with a light sprinkle of Fleur de Sel.
The result is a deeply satisfying bite—smooth, nutty, and just a touch briny. Thoughtfully packaged in our signature box, it’s a quiet luxury meant to be savored slowly.