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Since 2004, our Almond Fleur de Sel Toffee has been a beloved favorite among chocolate lovers. Made in small batches with the finest organic California almonds, each piece is carefully dipped in premium Valrhona bittersweet chocolate and finished with a delicate sprinkle of Fleur de Sel. This decadent treat has received high praise from culinary experts like Leslie Brenner of the Los Angeles Times, who called it "a revelation," and KCRW’s Evan Kleiman, who described it as “the perfect combination of the sweets' holy trinity of butter, sugar, and salt.”
Elegantly packaged in our signature ivory gift box with a brown satin ribbon, this 12-piece collection makes an unforgettable gift for any occasion, from holidays and birthdays to corporate gifts and gourmet indulgences.