The perfect pairing - decadent Chocolate Petits Fours are made of devil's food cake layered with rich milk chocolate ganache, and enrobed with bittersweet chocolate. Espresso Petits Fours are butter cake layered with espresso ganache, and finished with bittersweet chocolate.
It was a beautiful addition to my Authentic English Tea! The Flavors were amazing. I had them slightly at room temp, the flavor was so delicious and a great way to finish we some ice cold Prosecco! A little Italian to top of a beautiful presentation.
My experience was excellent. The quality of chocolate is amazing & Valerie’s customer service is outstanding.
I've been a fan of Valerie Confections since my first purchase in 2011 of the Rose Petal Petits Fours after I saw them featured on the Best Thing I Ever Ate Holiday edition on the Food Network. I'm also a subscriber to emails from Valerie Confections. When I saw that there were Chocolate Espresso Petits Fours I had to try them. I don't indulge frequently but these I had to try. Wow. They are spectacular. They are beautiful, come in lovely packaging of a box of 12. The flavor of the 4 layers of cake with the espresso butter cream is to die for. I don't have to share these with my husband because he detests coffee. I'm grateful he detests coffee. I came home and shared 2 with my friend and she was also transported to paradise via Valerie's Petits Fours.