A Legacy of Creativity, Craftsmanship & Innovation

Valerie Gordon is a celebrated chocolatier, chef, and entrepreneur whose creative vision has elevated Valerie Confections into one of the country’s most respected confectionery brands. Known for her charm, wit, and artistic flair, Valerie has shaped a brand that transcends food, blending culinary craftsmanship with design, fashion, and luxury lifestyle influences.

Launched in 2004 with her husband and business partner Stan Weightman Jr., Valerie Confections began with a single product—hand-dipped almond toffee. Today, the brand encompasses a curated selection of chocolates, truffles, petits fours, baked goods, and the beloved Valerie Echo Park café.

Milestones & Contributions

Blum’s Coffee Crunch Revival: In 2009, Valerie revived the iconic Blum’s Coffee Crunch Cake, now a Los Angeles classic and available nationwide via Goldbelly.

Author & James Beard Award Finalist: Her cookbook, Sweet, was a finalist for the James Beard Award and is celebrated for its modern take on classic confections.

Live-Fire Dessert Innovator: Valerie’s passion for barbecue led her to develop fire-kissed dessert recipes. She now curates BBQ Bootcamp at Alisal Ranch and is a Live Fire Cooking Resident at Food52.

Media & Collaborations

Valerie has appeared as a host and judge on Netflix and Food Network shows and has been featured in major outlets including:

• The New York Times
• Vogue
• T Magazine
• House & Garden
• Los Angeles Times
• Food & Wine

She’s also served as a brand ambassador for companies such as Samsung, Fage, and Prolon, and continues to collaborate across culinary, lifestyle, and wellness spaces.

Community & Events

Valerie is a passionate advocate for the AAPI community and female entrepreneurs. She launched Ladies We Love, a seasonal, invite-only event at Valerie Confections in Glendale that brings women founders across industries together for connection, conversation, and mentorship. Each edition highlights female-run brands in both the food and beverage offerings and exclusive gift boxes.

Continuing the Valerie Confections Legacy

In 2022, Valerie and Stan moved operations to a new 5,000-square-foot flagship in Glendale. The space includes production kitchens, a boutique, expanded shipping operations, and a tranquil garden for private events and classes.

From teaching hands-on baking and cooking classes to curating memorable culinary experiences, Valerie continues to grow the Valerie Confections brand with authenticity, care, and vision.

Follow Valerie’s Journey

• Get recipes and lifestyle inspiration on Valerie’s Substack, Hi Gang
• Follow @thevaleriegordon on Instagram for her signature #ValerieBakes videos
• Visit ValerieGordon.com for more on her projects and appearances

Contact

General inquiries: info@valerieconfections.com

Partnerships and appearances: Jennifer Sommer – jennifer@sommerhousela.com

Press inquiries: MONA Creative – valerie@monacreative.com