Bittersweet Chocolate Petits Fours
$ 55.00
Sale price
$ 55.00
Regular price
Skip to product information
Bittersweet Chocolate Petits Fours
$ 55.00
Sale price
$ 55.00
Regular price
Four expressions of bittersweet chocolate. All of them worth savoring.
The Chocolate is pure and deeply satisfying — rich, layered, and unadorned. The Champagne is celebratory and refined, with a lightness that lifts without losing the bittersweet foundation, each piece crowned with 23k edible gold. The Espresso is bold and aromatic, the coffee arriving immediately and staying. The Ginger is warm and spiced, with a slow heat that makes each bite more interesting than the last. Each one distinct. All of them unified by the deep, clean finish of bittersweet chocolate.
For the dark chocolate devotee, and anyone who appreciates complexity over sweetness.
Every piece made in-house in Los Angeles since 2004.
Pickup currently not available
The Collection
12 petits fours, four varieties.
Chocolate: chocolate cake, milk chocolate ganache, bittersweet chocolate, chocolate pearls.
Champagne: butter cake, champagne ganache, bittersweet chocolate, 23k edible gold.
Espresso: butter cake, Sir Owlverick's Espresso ganache, bittersweet chocolate, ground coffee.
Ginger: ginger cake, white chocolate ginger ganache, bittersweet chocolate, candied ginger.
ALLERGENS
Contains: dairy, gluten, gelatin, albumen, sunflower lecithin, alcohol (champagne).
Made in a facility that also processes tree nuts, gluten, dairy, and soy.
Please contact us if you have questions about specific ingredients.
STORAGE & Shelf life
Best enjoyed within 2–3 weeks of delivery. Store in the refrigerator. Remove 20–30 minutes before serving for optimal flavor.
SHIPPING & RETURNS
Made in small batches in Los Angeles and shipped within 2–4 business days. During warmer months, we include insulation and ice packs as needed to protect your confections. We may hold shipments briefly to avoid weekend delays or extreme heat.