Eggnog Petits Fours
Nutmeg butter cake layered with bourbon ganache, hand dipped in white chocolate
and adorned with Valrhona Opalys pearls and 23k gold leaf. A quietly luxurious holiday bite. Only available once a year.
Ideal for Thanksgiving, Christmas, holiday entertaining, and anyone on your list who appreciates the finer things.
Every piece made in-house in Los Angeles since 2004.
Pickup currently not available
The Collection
12 petits fours. Spiced buttercake, bourbon ganache, white chocolate, chocolate biscuit pearls, 23k edible gold leaf.
Contains alcohol (bourbon).
ALLERGENS
Contains: dairy, gluten, gelatin, albumen, sunflower lecithin, alcohol (bourbon).
Made in a facility that also processes tree nuts, gluten, dairy, and soy.
Please contact us if you have questions about specific ingredients.
STORAGE & Shelf life
Best enjoyed within 2–3 weeks of delivery. Store in the refrigerator. Remove 20–30 minutes before serving for optimal flavor.
SHIPPING & RETURNS
Made in small batches in Los Angeles and shipped within 2–4 business days. During warmer months, we include insulation and ice packs as needed to protect your confections. We may hold shipments briefly to avoid weekend delays or extreme heat.