Matcha and Rose Petal Petits Fours
$ 58.00
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Matcha and Rose Petal Petits Fours
$ 58.00
Earth and flower, in twelve bites.
Two petits fours, two distinct expressions. The Matcha is grassy and sophisticated, with the quiet complexity of lemon verbena and the understated luxury of 23k edible gold. The Rose Petal is bright and romantic, with tropical passion fruit lifting the floral without tipping into sweetness. Together they form a pairing that is refined, unexpected, and deeply considered. Featured in InStyle Magazine.
Ideal for tea lovers, Mother's Day, bridal showers, and anyone who appreciates the intersection of earthy and floral.
Every piece made in-house in Los Angeles since 2004.
Pickup currently not available
The Collection
12 petits fours, two varieties.
Matcha: matcha cake, lemon verbena ganache, white chocolate, 23k edible gold.
Rose Petal: vanilla bean cake, rose petal passionfruit ganache, white chocolate, hand-candied rose petal.
ALLERGENS
Contains: dairy, gluten, gelatin, albumen, sunflower lecithin.
Made in a facility that also processes tree nuts, gluten, dairy, and soy.
Please contact us if you have questions about specific ingredients.
STORAGE & Shelf life
Best enjoyed within 2–3 weeks of delivery. Store in the refrigerator. Remove 20–30 minutes before serving for optimal flavor.
SHIPPING & RETURNS
Made in small batches in Los Angeles and shipped within 2–4 business days. During warmer months, we include insulation and ice packs as needed to protect your confections. We may hold shipments briefly to avoid weekend delays or extreme heat.