Durango Bar
$ 12.00
Sale price
$ 12.00
Regular price
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Durango Bar
$ 12.00
Sale price
$ 12.00
Regular price
Smoky, nutty, and deeply satisfying.
The Durango Bar opens with the rich, creamy depth of darkened milk chocolate — fuller and more complex than you expect. The almonds arrive with a satisfying crunch, the cocoa nibs deepen the chocolate intensity, and the hickory smoked salt closes each bite with a quiet, lingering smokiness.
Ideal for the whiskey drinker, the coffee lover, and anyone who appreciates chocolate with genuine depth.
Every bar made in-house in Los Angeles since 2004.
The Bar
75g. 42% darkened milk chocolate with roasted almond, cocoa nib, and hickory smoked salt.
Allergens
Contains: nuts, dairy, sunflower lecithin.
Made in a facility that also processes tree nuts, gluten, dairy, and soy.
Please contact us if you have questions about specific ingredients.
Storage & Shelf Life
Best enjoyed within 6 months of delivery. Store in a cool, dry place at 65-70°F, away from direct light and heat. Do not refrigerate.
Shipping
Made in small batches in Los Angeles and shipped within 2–4 business days. During warmer months, we include insulation and ice packs as needed to protect your confections. We may hold shipments briefly to avoid weekend delays or extreme heat.