Durango Toffee
$ 25.00
Sale price
$ 25.00
Regular price
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Durango Toffee
$ 25.00
Sale price
$ 25.00
Regular price
Buttery, smoky, and unlike anything else in the collection.
Six pieces of buttery almond toffee enrobed in darkened milk chocolate, studded with cocoa nibs, and finished with Durango hickory smoked salt. The milk chocolate brings a creamier, deeper sweetness than bittersweet — rounded and rich, with the cocoa nibs adding texture and the hickory salt arriving at the finish with a quiet, smoky edge.
For milk chocolate lovers who expect more from their toffee.
Every piece made in-house in Los Angeles since 2004.
The Collection
Six handcrafted almond toffees, enrobed in darkened milk chocolate.
Studded with cocoa nibs
Finished with Durango hickory smoked salt
Allergens
Contains: nuts, dairy, soy, sunflower lecithin.
Made in a facility that also processes tree nuts, gluten, dairy, and soy.
Please contact us if you have questions about specific ingredients.
Storage & Shelf Life
Best enjoyed within 4–5 months of delivery. Store in a cool, dry place at 65–70°F, away from direct light and heat. Do not refrigerate.
Shipping
Made in small batches in Los Angeles and shipped within 2–4 business days. During warmer months, we include insulation and ice packs as needed to protect your confections. We may hold shipments briefly to avoid weekend delays or extreme heat.