Rosemary & Polenta Cookies
The cookie for those who appreciate the savory side of things.
Buttery shortbread with the gentle crunch of fine-ground polenta and a quiet, herbaceous whisper of fresh rosemary. Crisp, delicate, and quietly sophisticated — the kind of cookie that pairs as naturally with a glass of wine as it does with an afternoon cup of tea.
Ideal for cheese boards, entertaining, and anyone whose cookie preference runs toward the savory side.
Every piece made in-house in Los Angeles since 2004.
THE BAG
10 cookies. Butter, flour, sugar, polenta, rosemary, salt, pepper
ALLERGENS
Contains: dairy, gluten.
Made in a facility that also processes tree nuts, gluten, dairy, and soy.
Please contact us if you have questions about specific ingredients.
Storage & Shelf Life
Best enjoyed within 3 months of delivery.
Store in a cool, dry place at 65–70°F, away from direct light and heat. Do not refrigerate.
Shipping
Made to order in Los Angeles and shipped within 2–4 business days.